Explore the Culinary Renaissance Along Florida’s Gold Coast
The Palm Beaches are entering a new culinary era in 2025, fusing MICHELIN-rated excellence with bold local talent and standout design. From omakase speakeasies to Art Deco steakhouses, the region is rapidly becoming a magnet for food lovers seeking elevated, experience-driven dining.
Whether you’re a Palm Beach local or planning your next luxury coastal escape, these restaurants are setting a new standard for fine dining, flavor, and flair.
🌟 MICHELIN Highlights
aioli – West Palm Beach
Bib Gourmand
Sophisticated Japanese-influenced fare meets local, seasonal ingredients in a chef-driven café known for artisan sandwiches, gourmet takeout dinners, and an understated elegance that feels both elevated and effortless.
Palm Beach Meats – West Palm Beach
MICHELIN-Recognized
Part butcher shop, part high-end steakhouse, this innovative concept offers Wagyu-focused menus, curated meat retail, and a sleek vibe that celebrates both community and craftsmanship.
būccan – Palm Beach
MICHELIN Recommended
Globally inspired small plates from Chef Clay Conley fuel this buzzy hotspot. The menu is fearless, the flavors rich, and the ambiance intimate—earning its place as a cornerstone of Palm Beach’s culinary scene.
Coolinary & The Parched Pig – Palm Beach Gardens
MICHELIN Recommended
Chef Tim Lipman’s dual concept brings rustic charm and seasonal integrity to the table with a neighborhood feel and refined sensibility.
Moody Tongue Sushi – West Palm Beach
MICHELIN Recommended
A 13-course omakase inside Hilton West Palm Beach pairs inventive sushi with rare brews from the MICHELIN-starred Moody Tongue Brewery. A multisensory dining experience for serious gourmands.
Nicholson Muir Distinguished Meats – Boynton Beach
MICHELIN Recommended
This refined steakhouse redefines coastal carnivorous luxury with ethically sourced premium cuts, modern interiors, and culinary precision.
Stage Kitchen & Bar – Palm Beach Gardens
MICHELIN Recommended
Chef Pushkar Marathe draws from India, the Middle East, and Asia to craft a globally inspired menu grounded in local roots. Bold flavors and storytelling on a plate.
The Butcher’s Club – Palm Beach Gardens
MICHELIN Recommended
Chef Jeremy Ford elevates the steakhouse game at PGA National with a modern Art Deco setting, impeccable cuts, and inventive accompaniments.
🍽️ 2025’s Hottest New Openings by City
Boca Raton
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Motek: Mediterranean comfort with Yemeni and Moroccan notes in a kosher-style setting.
Delray Beach
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Bourbon Steak: Chef Michael Mina brings his MICHELIN-starred magic to The Seagate.
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Gabriella’s Modern Italian: House-made pasta meets East Coast edge.
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Kapow!: A vibrant, high-energy noodle bar blending Southeast Asia and South Florida.
Jupiter
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LILA: Coastal Mediterranean meets modern Asian, with a sushi and crudo bar that echoes St. Tropez luxury.
Lake Worth Beach
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Oceano: Seasonal seafood and heartfelt hospitality from James Beard-nominated chefs.
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Sushi By Boū: A chic omakase speakeasy on the beach, directly from NYC.
Palm Beach
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Salute Ristorante: Italian-Mediterranean fine dining set in the iconic Palm Beach Towers.
Palm Beach Gardens
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Waterway Café: A refreshed classic with floating bar vibes and seafood staples.
West Palm Beach
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Estiatorio Milos: Greek seafood elegance in the new One Flagler tower.
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Malka: Kosher fusion from NYC with roots in Tel Aviv.
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Mr. B’s Tavern: Elevated pub food, nostalgic cocktails, and lively atmosphere.
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Lamarina: A breezy, waterfront celebration of coastal cuisine and easy luxury.
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Mary Lou’s: Elevated comfort with a seductive speakeasy feel and vintage glam.
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Cove Café: Chef-driven casual Italian with a coastal twist.
